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The International hospitality industry organizational and operational issues edited by Peter Jones and Abraham Pizam.

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Material type: Text

TextPublication details: New York J. Wiley & Sons 1993.Description: 243p. ill 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I61 1993 (Browse shelf(Opens below))	Available	0000016424
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I61 1993 (Browse shelf(Opens below))	Available	0000016419
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I61 1993 (Browse shelf(Opens below))	Available	0000016420
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I61 1993 (Browse shelf(Opens below))	Available	0000016423
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. I61 1993 (Browse shelf(Opens below))	Available	0000016422

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Previous	TX911. G43 2005 A Survival Guide For Restaurant Professionals	TX911 .H87 2012 Hotel front office management a text book	TX911. I58 1993 The international hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	TX911. I61 1993 The International hospitality industry organizational and operational issues	Next

includes index :p241 - 243

references:p.239 - 240

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