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Dining out secrets from America's leading critics,chefs,and restaurateurs Dornenburg Andrew
Material type:
TextPublication details: New York John Wiley & Sons 23cm.Description: xx,343p. ill. 23 cmISBN: - 047129277x
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. D67 1998 (Browse shelf(Opens below)) | Available | 0000016886 |
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| TX943 . K48 1990 Concept of foodservice operations and management | TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. D67 1998 Dining out secrets from America's leading critics,chefs,and restaurateurs | TX943. K48 1990 Concepts of foodservice operations and management | TX943. K57 1989 Quantity food production, planning, and management | TX943. K57 KNI 1989 Quantity Food Production, Planning and Management |
Includes index.:p.339-343
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