Foodservice cost control using microsoft excel for windows Warren Sackler, Samual R. Trapani

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Material type: Text

TextPublication details: New York John Wiley & Sons, 1996.Description: xiii, 241 p. ill. 28cm. 2 computer disks (3 1/2 in.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3. C65 S24 1996 (Browse shelf(Opens below))	D 117(1/2), D 118(2/2)	Available		0000029525
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3. C65 S24 1996 (Browse shelf(Opens below))	D 128(1/2), D 129(2/2)	Available		0000029526

Previous	No cover image available							Next
Previous	TX911.3 .A44 1993 Ready-To-Lead Seminar Front Office: Guest Service Professionalisme	TX911.3. C63B78 1992 The Concierge key to hospitality	TX911.3. C63S33 2005 The Guide to successful destination management	TX911.3. C65 S24 1996 Foodservice cost control using microsoft excel for windows	TX911.3. C65 S24 1996 Foodservice cost control using microsoft excel for windows	TX911.3. C65M55 MIL 1993 Basic food and beverage cost control	TX911.3. C65P38 1998 Fundamental principles of restaurant cost control a textbook	Next

Includes index.

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