The lodging and food service industry Gerald W. Lattin : contributing author, James E. Lattin and Thomas W. Lattin.

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Material type: Text

TextPublication details: Michigan Educational Institute 1989Edition: 3rd. edDescription: x, 396p. ill. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. L297 1993 (Browse shelf(Opens below))	Available		0000001504

includes index :p391-396

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