Image from Amazon.com
Quality restaurant service guaranteed a training outline Nancy Loman Scanlon
Material type:
TextPublication details: New York John Wiley & sons 1998Description: xi, 212p. ill. 24cmISBN: - 0471028525
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.Q34 S33 1998 (Browse shelf(Opens below)) | Available | 0000016617 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.Q34 S33 1998 (Browse shelf(Opens below)) | Available | 0000016616 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.P4M55 MIL 1998 Supervision in the hospitality industry | TX911.3 P8F455 2007 Purchasing For Chefs A Concise Guide | TX911.3 P8F455 2007 Purchasing For Chefs A Concise Guide | TX911.3.Q34 S33 1998 Quality restaurant service guaranteed a training outline | TX911.3.Q34 S33 1998 Quality restaurant service guaranteed a training outline | TX911.3.S3. C52 1994 Quality Sanitation Management | TX911.3 S3 M3 1998 Essentials of food safety and sanitation |
includes index :p.201 - 212
There are no comments on this title.