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Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley & Sons, Inc. 1994Description: xii, 372p. ill. 26cmISBN:
  • 0471514764
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. M27 L58 1994 (Browse shelf(Opens below)) Available 0000022639
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. M27 L58 1994 (Browse shelf(Opens below)) Available 0000016621
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. M27 L58 1994 (Browse shelf(Opens below)) Available 0000022638
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TX911.3. M27 K64 1996 Corporate strategy for hospitality TX911.3. M27 L58 1994 Restaurant service beyond the basics TX911.3. M27 L58 1994 Restaurant service beyond the basics TX911.3. M27 L58 1994 Restaurant service beyond the basics TX911.3. M27 M35 1995 Inflight catering management TX911.3. M27 M35 1995 Inflight catering management TX911.3. M27 M35 1995 Inflight catering management

Include Index.:p.363 - 372

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