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The patissier's art professional breads, cakes, pies, pastries, and puddings george Karuosos

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley & Sons 1993.Description: viii, 311p. ill. 27cmISBN:
  • 0471597163
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX773. K327 1993 (Browse shelf(Opens below)) Available 0000017064
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX773. K327 1993 (Browse shelf(Opens below)) Available 0000017065

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