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Human resource management in the hospitality industry Frank M. Go, Mary L. Monachello, Tom Baum.
Material type:
TextPublication details: New York John Wiley & Sons 1996.Description: xvii, 330p. 25cmISBN: - 0471110566
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. P4G6 1996 (Browse shelf(Opens below)) | Available | 0000021741 |
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| TX911.3. P4 M38 1993 The foolproof foodservice selection system the complete manual for creating a quality staff | TX911.3. P46.D4891 2000 Developing Hospitality Properties & Facilities | TX911.3. P4D785 1991 Retaining your foodservice employees 40 ways to better employee relations | TX911.3. P4G6 1996 Human resource management in the hospitality industry | TX911.3. P4J47 1999 Human resources management fro hospitality | TX911.3. P4J47 1999 Human resources management fro hospitality | TX911.3. P4J47 1999 Human Resources MAnagement for hospitality |
Include index.
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