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Introductory Foods Marion Bennion , Barbara Scheule
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TextPublication details: New Jersey Pearson/ Prentice Hall 2004Edition: 12th.edDescription: xvi, 878p. ill. 25cmISBN: - 0131100017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX354.B46 2004 (Browse shelf(Opens below)) | Available | 0000033936 |
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| TX354. M28 2006 Food Fundamentals | TX354. M29 2005 Fundamentals Of Meal Management | TX354. S82 1981 Living nutrition | TX354.B46 2004 Introductory Foods | TX355.5 F654 2005 Food Design | TX357 . F664 1999 Food design and culture | TX357. S244 1997 The online epicure finding out everything you want to know about good cooking and eating on the internet |
includes index : P.867 - 878
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