Image from Amazon.com
Seguridad e Higiene de Los Alimentos Nancy R. Rue , Anna Graf Williams
Material type:
TextPublication details: New Jersey Pearson/ Prentice Hall 2006Description: iv,92p. ill. 22cmISBN: - 013042403x
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 2006 (Browse shelf(Opens below)) | Available | 0000033196 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 2006 (Browse shelf(Opens below)) | Available | 0000033197 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3 2006 (Browse shelf(Opens below)) | Available | 0000033198 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3 2006 Conceptos Esenciales de Seguridad e Higiene de Los Alimentos | TX911.3 2006 Conceptos Esenciales de Seguridad e Higiene de Los Alimentos | TX911.3 2006 Seguridad e Higiene de Los Alimentos | TX911.3 2006 Seguridad e Higiene de Los Alimentos | TX911.3 2006 Seguridad e Higiene de Los Alimentos | TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach | TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach |
There are no comments on this title.