Image from Amazon.com
The Complete 21st Century Travel & Hospitality Marketing Handbook Bob Dickinson, Andy Vladimir
Material type:
TextPublication details: New Jersey Pearson/ Prentice Hall 2004Description: xxi, 627p. ill. 23cmISBN: - 0131133144
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62 2004 (Browse shelf(Opens below)) | Available | 0000033501 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62 2004 (Browse shelf(Opens below)) | Available | 0000033502 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3. V62 2004 (Browse shelf(Opens below)) | Available | 0000033503 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3. T73D78 1992 The restaurant training program an employee training guide for managers | TX911.3. T73D78 1992 The restaurant training program an employee training guide for managers | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62 2004 The Complete 21st Century Travel & Hospitality Marketing Handbook | TX911.3. V62D67 1995 Becoming a chef with recipes and reflections from America's leading chefs | TX911.3. V62D67 1995 Becoming a chef with recipes and reflections from America's leading chefs |
There are no comments on this title.