Image from Amazon.com
Professional Kitchen Safety Barry O'Mahony
Material type:
TextPublication details: New Saouth Wales Pearson/ Hospitality Press 2005Description: x, 80p. ill. 21cmISBN: - 1862505152
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX537 2005 (Browse shelf(Opens below)) | Available | 0000033186 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX537 2005 (Browse shelf(Opens below)) | Available | 0000033546 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX537 2005 (Browse shelf(Opens below)) | Available | 0000033547 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX537.N48154 1989 Pengenalan Sains Makanan | TX537 2005 Professional Kitchen Safety | TX537 2005 Professional Kitchen Safety | TX537 2005 Professional Kitchen Safety | TX541 . W555 1974 What people eat an introduction to chemistry and food sciences | TX541. F687 1993 Kimia makanan | TX543. K927 1989 Questions On The Theory Of Catering |
Includes index : p. 79 - 80
There are no comments on this title.