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The Prentice Hall Dictionary Of Culinary Arts Steven Labensky , Gaye C. Ingram, Sarah R. Labensky
Material type:
TextPublication details: New Jersey Prentice Hall 2006Edition: 2nd. edDescription: v, 522p. ill. 25cmISBN: - 0131716735
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000038148 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000038149 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000038150 | |
| Koleksi Rujukan | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000038151 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000033449 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349 L33 2006 (Browse shelf(Opens below)) | RAK D22 | Available | 0000033450 |
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| TX349 L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349 L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349 L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349 L33 2006 The Prentice Hall Dictionary Of Culinary Arts | TX349 P185 Healthy foods | TX353 . D78 1996 Nutrition for the food service professional | TX353 . D78 1996 Nutrition for the food service professional |
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