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Food Around The World A Cultural Perspectives Margaret McWilliams, Holly Heller
Material type:
TextPublication details: New Jersey entice Hall 2003Description: x, 389p. ill. 27cmISBN: - 0130944564
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX353.M396 2003 (Browse shelf(Opens below)) | Available | 0000033452 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX353.M396 2003 (Browse shelf(Opens below)) | Available | 0000033453 |
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| TX353. H54 1995 Food and wine online a guide to culinary online services | TX353. K424 1998 Nutrition for foodservice managers concepts, applications and management | TX353. M7213 1994 The culture of food | TX353.M396 2003 Food Around The World A Cultural Perspectives | TX353.M396 2003 Food Around The World A Cultural Perspectives | TX353 1994 Healthy eating family favourites | TX353 1994 Healthy eating family favourites |
Includes index : p.369 - 389
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