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A practical guide to herbs & spices exciting recipes for creative cooking Edited by Kate Cranshaw
Material type:
TextPublication details: London Coombe Books 1995Description: 60p. ill. 25cmISBN: - 1858333237
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX819.A1 1995 (Browse shelf(Opens below)) | Missing Pages | 0000000967 |
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| TX819.A1 1992 Pasta sauces | TX819.A1 1992 Pasta sauces | TX819.A1 1992 Pasta sauces | TX819.A1 1995 A practical guide to herbs & spices exciting recipes for creative cooking | TX819.A1 1996 The essential book of sauces and dressings | TX819.A1 1996 The essential book of sauces and dressings | TX819.A1 1996 The essential book of sauces and dressings |
Include index.
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