Image from Amazon.com
Retail best practices and supervisor's guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue.
Material type:
TextPublication details: New Jersey Pearson/Prentice Hall 2003Description: xix, 338p. ill. 23cmISBN: - 0130648426
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3S3 R918 2003 (Browse shelf(Opens below)) | Available | 0000033416 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3S3 R918 2003 (Browse shelf(Opens below)) | Available | 0000033417 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3S3 R918 2003 (Browse shelf(Opens below)) | Available | 0000033418 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3M27IbF84 FUL 1991 Kitchen Planning And Management | TX911.3M3 H78 2002 Marketing hospitality | TX911.3S3 R918 2003 Retail best practices and supervisor's guide to food safety and sanitation | TX911.3S3 R918 2003 Retail best practices and supervisor's guide to food safety and sanitation | TX911.3S3 R918 2003 Retail best practices and supervisor's guide to food safety and sanitation | TX911.3S3 R918 2003 Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation | TX911.3S3 R918 2003 Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation |
Includes index :p.333 - 338
There are no comments on this title.