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Retail best practices and supervisor's guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue.

By: Contributor(s): Material type: TextTextPublication details: New Jersey Pearson/Prentice Hall 2003Description: xix, 338p. ill. 23cmISBN:
  • 0130648426
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033416
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033417
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3S3 R918 2003 (Browse shelf(Opens below)) Available 0000033418

Includes index :p.333 - 338

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