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The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen
Material type:
TextPublication details: New Jersey Prentice Hall 2005Edition: 3rd.edDescription: xv, 400p. ill. 23cmISBN: - 0131140701
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 C494 2005 (Browse shelf(Opens below)) | Available | 0000033395 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 C494 2005 (Browse shelf(Opens below)) | Available | 0000033396 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27 C494 2005 (Browse shelf(Opens below)) | Available | 0000033397 |
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| TX911.3.M27 B47 1990 Innovation Creativity techniques for hospitality managers | TX911.3.M27 B72 1998 Franchise organizations | TX911.3.M27 B72 1998 Franchise organizations | TX911.3.M27 C494 2005 The World Of Culinary Supervision, Training, and Management | TX911.3.M27 C494 2005 The World Of Culinary Supervision, Training, and Management | TX911.3.M27 C494 2005 The World Of Culinary Supervision, Training, and Management | TX911.3.M27 c494 2013 The world of culinary management Leadership and development of human resources |
Includes index : p.396 - 400
Bibliography: p. 390 - 395
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