On Baking A textbook of baking and pastry fundamentals Sarah R. Labensky ... [ et. al.]

By: Contributor(s): Material type: TextTextPublication details: New Jersey Prentice Hall.; 2005Description: xx, 704p. ill. 27cm. +cd romISBN:
  • 0135336473
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)