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The Hospitality Supervisor's Survival Kit Cliff Goodwin , Alfred B. Squire III, Elwood Chapman
Material type:
TextPublication details: New Jersey Prentice Hall 2005Description: xii, 223p. ill. 27cmISBN: - 0130498467
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27. G663 2005 (Browse shelf(Opens below)) | Available | 0000033329 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27. G663 2005 (Browse shelf(Opens below)) | Available | 0000033330 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M27. G663 2005 (Browse shelf(Opens below)) | Available | 0000033331 |
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| TX911.3.M27. F69 1992 The business of hospitality back office operations and administration | TX911.3.M27. F69 1992 The business of hospitality back office operations and administration | TX911.3.M27. G663 2005 The Hospitality Supervisor's Survival Kit | TX911.3.M27. G663 2005 The Hospitality Supervisor's Survival Kit | TX911.3.M27. G663 2005 The Hospitality Supervisor's Survival Kit | TX911.3.M27. K47 1991 How to manage a successful catering business | TX911.3.M27. K567 1996 Environmental management for hotels a student?s handbook |
Includes index : p.219 - 223
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