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Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant
Material type:
TextPublication details: New Jersey Pearson / Prentice Hall 2005Edition: 2nd. edDescription: xxv, 542p. ill. 23cm. +cd romISBN: - 0131145320
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 F38 2005 (Browse shelf(Opens below)) | Available | 0000004035 | ||
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 F38 2005 (Browse shelf(Opens below)) | CD 992 | Available | 0000033296 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 F38 2005 (Browse shelf(Opens below)) | CD 993 | Available | 0000033297 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65 F38 2005 (Browse shelf(Opens below)) | CD 994 | Available | 0000033298 |
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| TX911.3.C65 D66 2011 Study guide to accompany Food and beverage cost control | TX911.3.C65 F38 2005 Fundamental Principles Of Restaurant Cost Control | TX911.3.C65 F38 2005 Fundamental Principles Of Restaurant Cost Control | TX911.3.C65 F38 2005 Fundamental Principles Of Restaurant Cost Control | TX911.3.C65 F38 2005 Fundamental Principles Of Restaurant Cost Control | TX911.3.C65 M55 2005 39713 Food and Beverage Cost Control | TX911.3.C65 M55 2005 39713 Food and Beverage Cost Control |
Includes index : p.533 -542
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