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On Becoming Professional Chef American Culinary Federation

Material type: TextTextPublication details: New Jersey Pearson/Prentice Hall 2004Description: viii, 48p. ill. 23cmISBN:
  • 013113728x
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.V62. O5 2004 (Browse shelf(Opens below)) Available 0000033235
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.V62. O5 2004 (Browse shelf(Opens below)) Available 0000033236
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.V62. O5 2004 (Browse shelf(Opens below)) Available 0000033237

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