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Hospitality Cost Control A Practical Approach Allen B. Asch
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TextPublication details: New Jersey Pearson/ Prentice Hall 2006Description: xi, 243p. ill. 23cmISBN: - 0131116002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65. A83 2006 (Browse shelf(Opens below)) | Available | 0000033214 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65. A83 2006 (Browse shelf(Opens below)) | Available | 0000033215 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.C65. A83 2006 (Browse shelf(Opens below)) | Available | 0000033216 |
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| TX911.3 2006 Seguridad e Higiene de Los Alimentos | TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach | TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach | TX911.3.C65. A83 2006 Hospitality Cost Control A Practical Approach | TX911.3.C65 D57 2006 Principles of food, beverage, and labor cost controls | TX911.3.C65 D57 2006 Principles of food, beverage, and labor cost controls | TX911.3.C65 D57 2009 Principles of food, beverage, and labor cost controls |
includes index : p.235 - 243
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