The food of Japan authentic recipes from the land of the rising sun recipes by Takayuki Kosaki & Walter Wagner ; [text] by Kathleen Morikawa.

By: Contributor(s): Material type: TextTextPublication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1995.Description: 132 p. col. ill., col. map 20 cmISBN:
  • 9625930108
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