Hospitality Operations A system Approach Stephen Ball, ...[et.al.]

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Material type: Text

TextPublication details: London Continuum 2003Description: viii, 255p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3. M27H828 2003 (Browse shelf(Opens below))	Available		0000032613
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3. M27H828 2003 (Browse shelf(Opens below))	Available		0000032614

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Previous	TX911.3. M27E34 2006 How To Open and Run A successful Restaurant	TX911.3. M27E34 2006 How To Open and Run A successful Restaurant	TX911.3. M27F695 1992 Food and beverage operations, methods, and cost controls	TX911.3. M27H828 2003 Hospitality Operations A system Approach	TX911.3. M27H828 2003 Hospitality Operations A system Approach	TX911.3. M27K395 1999 Design and Equipment for restaurants and foodservice a management view	TX911.3. M27K395 1999 Design and Equipment for restaurants and foodservice a management view	Next

includes Index: p.249 - 255

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