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The Guide to successful destination management Pat Schaumann

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Material type: Text

TextPublication details: New Jersey John Wiley & sons 2005Description: xv, 266p. ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3. C63S33 2005 (Browse shelf(Opens below))	Available

Previous		No cover image available						Next
Previous	TX911.3. 2003 Retail Best Practices To Food Safety And Sanitation	TX911.3 .A44 1993 Ready-To-Lead Seminar Front Office: Guest Service Professionalisme	TX911.3. C63B78 1992 The Concierge key to hospitality	TX911.3. C63S33 2005 The Guide to successful destination management	TX911.3. C65 S24 1996 Foodservice cost control using microsoft excel for windows	TX911.3. C65 S24 1996 Foodservice cost control using microsoft excel for windows	TX911.3. C65M55 MIL 1993 Basic food and beverage cost control	Next

includes index: p.261 - p.266

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