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Successful Restaurant Management : From Vision to Execution Donald Wade
Material type:
TextPublication details: Australia Thomson /Delmar Learning 2006Description: xviii, 362p. 23cmISBN: - 1401819850
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3M27 W119 2006 (Browse shelf(Opens below)) | Available | 0000033040 |
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| TX911.3M27. K364 2007 Services Management The New Paradigm In Hospitality | TX911.3M27. K364 2007 Services Management The New Paradigm In Hospitality | TX911.3M27 H39 2005 Hotel operation management | TX911.3M27 W119 2006 Successful Restaurant Management : From Vision to Execution | TX911.3M27IbF84 FUL 1991 Kitchen Planning And Management | TX911.3M3 H78 2002 Marketing hospitality | TX911.3S3 R918 2003 Retail best practices and supervisor's guide to food safety and sanitation |
includes index:p.349 - p.362
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