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At Your Service A Hands - on Guide To The Professional Dining Room Fischer, John W.
Material type:
TextPublication details: New Jersey John Wiley & sons 2005Description: 210p. ill. 23cmISBN: - 0764557475
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. A88 2005 (Browse shelf(Opens below)) | Available | 0000038252 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX943. A88 2005 (Browse shelf(Opens below)) | Available | 0000033043 |
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| TX928 1988 Hotel, hostel and hospital housekeeping | TX943 . K48 1990 Concept of foodservice operations and management | TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. A88 2005 At Your Service A Hands - on Guide To The Professional Dining Room | TX943. D67 1998 Dining out secrets from America's leading critics,chefs,and restaurateurs | TX943. K48 1990 Concepts of foodservice operations and management | TX943. K57 1989 Quantity food production, planning, and management |
includes index: p.203 - p.210
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