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Presenting Service The Ultimate Guide For The Foodservice Professional Lendal H. Kotschevar , Valentino Luciani

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2007Edition: 2nd. edDescription: x, 255p. ill. 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. K66 2007 (Browse shelf(Opens below))	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911. K66 2007 (Browse shelf(Opens below))	Available

includes index : p.243 - p.255

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