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Presenting Service The Ultimate Guide For The Foodservice Professional Lendal H. Kotschevar , Valentino Luciani

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons 2007Edition: 2nd. edDescription: x, 255p. ill. 27cmISBN:
  • 0471475785
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. K66 2007 (Browse shelf(Opens below)) Available 0000033055
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. K66 2007 (Browse shelf(Opens below)) Available 0000033056

includes index : p.243 - p.255

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