Image from Amazon.com
The chef's companion a concise dictionary of culinary terms Elizabeth Riely
Material type:
TextPublication details: New York John Wiley 1996.Description: xiii, :316p. 24cmISBN: - 0471287598
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R48 1996 (Browse shelf(Opens below)) | Available | 0000016560 | ||
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R48 1996 (Browse shelf(Opens below)) | Available | 0000016559 | ||
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R48 1996 (Browse shelf(Opens below)) | RAK D22 | Available | 0000016698 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX349. R48 1996 (Browse shelf(Opens below)) | RAK D22 | Available | 0000016558 |
Browsing PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN shelves, Collection: Book Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX349. M613 1988 The concise larousse gastronomique :the world's greatestcookery encyclopedia | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R48 1996 The chef's companion a concise dictionary of culinary terms | TX349. R83 1996 The master dictionary of food and wine | TX349. R83 1996 The master dictionary of food and wine |
Bibliography: p.311-316
There are no comments on this title.