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The ultimate book of cooking hints and tips Christine France
Material type:
TextPublication details: London Dorling Kindersley 1997Description: 160 p. ill. (some col.) 25cmISBN: - 075130378X
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX651 . F638 1997 (Browse shelf(Opens below)) | Available | 0000016885 | |
| Red Spot | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX651 . F638 1997 (Browse shelf(Opens below)) | Available | 0000012455 |
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| TX649 2004 Jamie Confidential The biography of Britain's best - loved Chef | TX649A1 M33 1999 The making of a pastry chef recipes and inspiration from america's best pastry chefs | TX651 . F638 1997 The ultimate book of cooking hints and tips | TX651 . F638 1997 The ultimate book of cooking hints and tips | TX651 . L328 2007 On cooking a textbook of culinary fundamentals. | TX651 . L328 2015 On cooking a textbook of culinary fundamentals. | TX651 . L328 2015 On cooking a textbook of culinary fundamentals. |
Include index.
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