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Fundamentals of professional food preparation Donald V. Laconi.
Material type:
TextPublication details: New York John Wiley & Sons 1995Description: xv, 192p. ill. 28cmISBN: - 0471595233
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L33 1995 (Browse shelf(Opens below)) | Available | 0000016699 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L33 1995 (Browse shelf(Opens below)) | Available | 0000016700 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. L33 1995 (Browse shelf(Opens below)) | Available | 0000016701 |
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| TX820. K348 1996 Healthy and delicious 400 professional recipes | TX820. K35 1995 Professional healthy cooking | TX820. K35 1995 Professional healthy cooking | TX820. L33 1995 Fundamentals of professional food preparation | TX820. L33 1995 Fundamentals of professional food preparation | TX820. L33 1995 Fundamentals of professional food preparation | TX820. L37 1996 The Professional Garde Manger |
Includes index.
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