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Restaurant management Nancy Scanlon.
Material type:
TextPublication details: New York Van Nostran Reinhold 1992Description: xi, 260p. ill. 26cmISBN: - 0442008341
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. M27S24 1992 (Browse shelf(Opens below)) | Available | 0000016610 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. M27S24 1992 (Browse shelf(Opens below)) | Available | 0000016611 | |
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911. M27S24 1992 (Browse shelf(Opens below)) | Available | 0000016613 |
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| TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional | TX911. K66 2007 Presenting service the ultimate guide for the foodservice professional | TX911. L297 1993 The lodging and food service industry | TX911. M27S24 1992 Restaurant management | TX911. M27S24 1992 Restaurant management | TX911. M27S24 1992 Restaurant management | TX911 .M66 2006 Culinary creation an introduction to foodservice and world cuisine |
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