MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00864nam a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000015937 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231118s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130424021 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780130424020 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Politeknik Ibrahim Sultan |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX911.3.S3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R918 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rue, Nancy R., |
| Fuller form of name |
(Nancy Roberts, |
| Dates associated with a name |
1933. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Quick reference food safety and sanitation |
| Statement of responsibility, etc. |
Nancy R. Rue, Anna Graft Williams |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Upper Saddle River,: |
| Name of producer, publisher, distributor, manufacturer |
Prentice Hall |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
92p.: |
| Other physical details |
col. ill.; |
| Dimensions |
23cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"compliant with 2001 food code" --cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
safety measures |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
safety measures |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
sanitation |
| 700 11 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Anna Graf |
