Remarkable service (Record no. 136657)

MARC details
000 -LEADER
fixed length control field 00559nam a2200169 4500
001 - CONTROL NUMBER
control field 0000014798
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118116876
040 ## - CATALOGING SOURCE
Original cataloging agency Politeknik Ibrahim Sultan
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX911.3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M27 2014
245 00 - TITLE STATEMENT
Title Remarkable service
Statement of responsibility, etc. by The Culinary Institute of America
250 ## - EDITION STATEMENT
Edition statement Third edition
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey
Name of publisher, distributor, etc. John Wiley & sons
Date of publication, distribution, etc. c2014
300 00 - PHYSICAL DESCRIPTION
Extent xiv, 290p
Other physical details ill
Dimensions 23cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p.277 - 278) and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 16/09/2015 Perdana Market Ways 115.34   TX911.3 .M27 2014 0000040942 18/11/2023 115.34 18/11/2023 Open Shelf