Cooking and eating with beer (Record no. 124081)
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000 -LEADER | |
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fixed length control field | 00553nam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 0000010606 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231118s9999 xx 000 0 und d |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 047131564x |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PJB |
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX726.3. |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | L33 1997 |
100 00 - MAIN ENTRY--PERSONAL NAME | |
Personal name | LaFrance, Peter. |
245 00 - TITLE STATEMENT | |
Title | Cooking and eating with beer |
Remainder of title | 50 chefs, brewmasters and restaurateurs talk about beer and food |
Statement of responsibility, etc. | Peter LaFrance. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | John Miley & Sons |
Date of publication, distribution, etc. | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 211p. |
Other physical details | ill. |
Dimensions | 21cm. |
500 00 - GENERAL NOTE | |
General note | Includes index. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beer. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, (Beer) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Book | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | 22/11/2010 | TX726.3. L33 1997 | 0000017434 | 18/11/2023 | 18/11/2023 | Open Shelf |