Chinese foods for longevity (Record no. 123907)
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000 -LEADER | |
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fixed length control field | 00538cam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 0000010548 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231118s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 967978360x |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PJB |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WB400 . |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | L926 1990 |
100 00 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lu, Henry C. |
245 10 - TITLE STATEMENT | |
Title | Chinese foods for longevity |
Remainder of title | the art of long life |
Statement of responsibility, etc. | Henry C. Lu. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Selangor |
Name of publisher, distributor, etc. | Pelandul Publications |
Date of publication, distribution, etc. | 1994 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 192 p. |
Other physical details | ill. |
Dimensions | 23cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aging |
General subdivision | Nutritional aspects. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chinese |
General subdivision | Food. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Longevity |
General subdivision | Nutritional aspects. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Book | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | 11/11/2010 | 0000017847 | 18/11/2023 | 18/11/2023 | Open Shelf |