Dictionary of nutrition and food technology (Record no. 123868)

MARC details
000 -LEADER
fixed length control field 00522nam a2200181 4500
001 - CONTROL NUMBER
control field 0000010535
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408175710
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX349 .
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) B4 1968
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
245 00 - TITLE STATEMENT
Title Dictionary of nutrition and food technology
Statement of responsibility, etc. [by] Arnold E. Bender.
250 00 - EDITION STATEMENT
Edition statement 3rd. ed.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Butterworths
Date of publication, distribution, etc. 1968.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 228 p.
Other physical details illus.
Dimensions 23cm.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Dictionaries.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Dictionaries.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 16/12/2010 RAK D27   TX349 . B4 1968 0000040114 18/11/2023 18/11/2023 Open Shelf