Clearly delicious (Record no. 123772)

MARC details
000 -LEADER
fixed length control field 00647nam a2200205 4500
001 - CONTROL NUMBER
control field 0000010503
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075130090x
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX601 .
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) O78 1994
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Ortiz, Elisabeth Lambert.
245 00 - TITLE STATEMENT
Title Clearly delicious
Remainder of title an illustrated guide to preserving, pickling & bottling
Statement of responsibility, etc. Elisabeth Lambert Ortiz and Judy Ridgway.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ; New York
Name of publisher, distributor, etc. Dorling Kindersley ;
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 143p.
Other physical details ill.
Dimensions 27cm.
500 00 - GENERAL NOTE
General note Includes index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spices.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vinegar.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 28/10/2010   TX601 . O78 1994 0000017011 18/11/2023 18/11/2023 Open Shelf