MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00892nam a2200205 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000009544 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231118s9999 xx 000 0 und d |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9625933999 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PJB |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725. |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
Y D376 1998 |
| 100 00 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeMers, John |
| Titles and words associated with a name |
1952- |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The food of New Orleans |
| Remainder of title |
authentic recipes from the Big Easy |
| Statement of responsibility, etc. |
text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay, with additional photography by Sydney Byrd ; styling by Fiona |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston |
| Name of publisher, distributor, etc. |
Periplus Editions ; North Clarendon, Vt. : Distributed by C.E. Tuttle |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. |
| Other physical details |
ill. |
| Dimensions |
21 cm. |
| 500 00 - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocktails |
| General subdivision |
Louisiana |
| Chronological subdivision |
New Orleans. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| General subdivision |
Louisiana |
| Chronological subdivision |
New Orleans. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American |
| General subdivision |
Louisiana Style. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Louisiana |
| Chronological subdivision |
New Orleans. |
