The culture of food (Record no. 120799)

MARC details
000 -LEADER
fixed length control field 00588nam a2200205 4500
001 - CONTROL NUMBER
control field 0000009512
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0631182659
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX353.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M7213 1994
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Montanari, Massimo
Titles and words associated with a name 1949-
245 00 - TITLE STATEMENT
Title The culture of food
Statement of responsibility, etc. Massimo Montanari; translated by Carl Ipsen
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent xi, 214p.
Dimensions 22cm.
500 00 - GENERAL NOTE
General note Includes Index
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Europe
General subdivision Social life and customs.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Europe.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Ipsen, Carl
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 19/01/2010   TX353. M7213 1994 0000019464 18/11/2023 18/11/2023 Open Shelf