The new profesional chef (Record no. 119584)

MARC details
000 -LEADER
fixed length control field 00510nam a2200169 4500
001 - CONTROL NUMBER
control field 0000009107
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471286796
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX820.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) N49 1996
245 00 - TITLE STATEMENT
Title The new profesional chef
Statement of responsibility, etc. with forewords by Paul Bocuse and Ferdinand Metz.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1996
300 00 - PHYSICAL DESCRIPTION
Extent xxiv, 1190p.
Other physical details ill.
Dimensions 27cm.
500 00 - GENERAL NOTE
General note Include index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery.
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name Culinary Institute of America.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 02/09/2009   TX820. N49 1996 0000016798 18/11/2023 18/11/2023 Open Shelf  
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 09/11/2010 1 TX820. N49 1996 0000016797 12/02/2025 18/11/2023 Open Shelf 03/02/2025