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Menu pricing and strategy

Miller, Jack E. 1930-

Menu pricing and strategy Jack E. Miller, David V. Pavesic - 4th ed. - New York Van Nostrand Reinhold 1996 - x,228p. 28cm.

Includes Index

Bibliography :p. 221-223

ISBN: 0471287474

Subjects--Topical Terms:
Food service--Prices
Menus
Restaurants--Prices

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