Normal view MARC view ISBD view

Concept of foodservice operations and management

Khan, Mahmood A.

Concept of foodservice operations and management Mahmood A. Khan - 2nd ed. - New York Van Nostrand Reinhold 1991 - xiii,370p. ill. 25cm.

Includes Index

ISBN: 0442003803

Subjects--Topical Terms:
Food service
Food service management
Foodservice operations

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)