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Patisserie an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts

Maree, Aaron

Patisserie an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts Aaron Maree - vii, 295 pages colour illustrations 29cm

Includes bibliographical references and index

ISBN: 030434365X (hardback)

Subjects--Topical Terms:
Pastry

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