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So you want to be a chef? your guide to cullinary careers/

Brefere, Lisa M

So you want to be a chef? your guide to cullinary careers/ Lisa M. Berfere, Karen Eich Drummond, Brad Barnes - 2nd. ed. - xxiv, 226 pages illustration 28cm.

includes index

ISBN: 9780470088562 (pbk)

Subjects--Topical Terms:
Cookery--vocational guidance
cooks--vocational guidance
Food service--vocational guidance

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