Normal view MARC view ISBD view

The restaurant from concept to operation

Walker, John R

The restaurant from concept to operation John R Walker - seventh edition - New Jersey John Wiley & sons c2014 - xiv, 492p ill 24cm

includes index

ISBN: 9781118629628

Subjects--Topical Terms:
Restaurant management

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)