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Professional baking

Gisslen, Wayne 1946-

Professional baking Wayne Gisslen. - 6th. ed. - Hoboken, New Jersey John Wiley & Sons, Inc. c2013 - xxviii, 1767p ill., col 29cm

Include index p. 1077 - 1088

Includes bibliographical references

ISBN: 9781118083741

Subjects--Topical Terms:
Baking
Food presentation

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