The classical art of Viennese pastry from Struldel to sachertorte-more than 100 traditional recipes
Berl, Christine.
The classical art of Viennese pastry from Struldel to sachertorte-more than 100 traditional recipes by Christine Berl. - New York John Wiley & Sons 1997. - xxii, 277p. ill. 24cm.
Includes index.
0471292028
Cookery, Austrian.
Pastry--Austria--Vienna.
The classical art of Viennese pastry from Struldel to sachertorte-more than 100 traditional recipes by Christine Berl. - New York John Wiley & Sons 1997. - xxii, 277p. ill. 24cm.
Includes index.
0471292028
Cookery, Austrian.
Pastry--Austria--Vienna.